B&T Food Center — Asian Grocery Store
All products

The collection · 138 selections

Fruits & Vegetables

Asian greens, gourds, roots, mushrooms, fresh herbs and tropical fruit.

Fruits & Vegetables
Chinese Eggplant
Chinese Eggplant
Bitter Melon
Bitter Melon
Lotus Root
Lotus Root
Baby Bok Choy
Baby Bok Choy

In this aisle

138 selections

A

2 items

  • Arrow Root

    Starchy root for thickening sauces naturally

  • Asian Pear (White)

    Crunchy and juicy like a sweet apple

B

14 items

  • Baby Bok Choy

    Tender greens for steaming or braising

  • Baby Spinach

    Soft leaves perfect for light sautés

  • Banana Blossom

    Purple flower used in southeast salads

  • Banana Blossom Slices (Bắp Chuối Bào)

    Shredded blooms ready for vibrant salads

  • Bananas

    Naturally sweet energy for on the go

  • Betel Leaves (Lá Trầu)

    Traditional leaves for ceremonial cultural uses

  • Big Bok Choy

    Large succulent stalks for hearty sides

  • Bitter Leaves (Rau Đắng)

    Cooling greens for traditional healthy broths

  • Bitter Melon

    Unique cooling flavor for healthy soups

  • Bosc & Red Pears

    Elegant sweetness for baking or eating raw

  • Broccoli

    Healthy florets for a balanced diet

  • Broccoli Rabe

    Slightly bitter greens for sophisticated palates

  • Brown Shimeji Mushrooms

    Nutty flavor for stir-fries and stews

  • Buttercup Squash (Bí Đỏ)

    Dense sweet flesh for autumn soups

C

14 items

  • Cantaloupe

    Sweet orange melon for refreshing fruit salads

  • Carrots

    Sweet orange roots for every soup

  • Cassava (Yuca)

    Starchy staple for frying or boiling

  • Cauliflower

    Versatile vegetable for low carb cooking

  • Chayote

    Crisp and mild squash for steaming

  • Cherry Eggplant (Mắc Kén)

    Tiny pea-sized bites with intense flavor

  • Chinese Chive Leaf

    Delicate garlic flavor for savory pancakes

  • Chinese Eggplant

    Slender variety with thin purple skin

  • Chinese Okra

    Mild flavor that absorbs savory sauces

  • Cremini Mushrooms

    Savory flavor for everyday mushroom cooking

  • Crown Broccoli

    Large heads for roasting or steaming

  • Cubanelle Peppers

    Sweet Italian peppers for frying whole

  • Culantro (Ngò Gai)

    Bold flavor for traditional noodle soups

  • Curly Kale

    Nutrient dense leaves for healthy salads

D

2 items

  • Dragon Fruit

    Vibrant color with a mild sweet taste

  • Drumstick

    Long textured pods for traditional sambar

E

3 items

  • Eddoes (Khoai Sọ)

    Smaller creamy variety of taro root

  • English Cucumbers

    Seedless and crunch for easy snacking

  • Enoki Mushrooms

    Long thin stems for delicate soups

F

12 items

  • Field Tomatoes

    Field-grown and juicy for garden salads

  • Fish Mint (Diếp Cá)

    Unique tangy leaf for herb salads

  • Flat Beans

    Broad green pods perfect for stir-fries

  • Fresh Bamboo Shoot

    Young shoots for authentic crunchy texture

  • Fresh Calamansi (Trái Tắc)

    Zesty citrus for dipping sauces and teas

  • Fresh Garlic

    Pungent bulbs for a flavorful base

  • Fresh Ginger

    Zesty spice for warming teas and stir-fries

  • Fresh Jackfruit (Cut)

    Sweet and tropical with a meaty texture

  • Fresh Okra

    Tender green pods for thickening soups

  • Fresh Spinach

    Classic leafy greens for any dish

  • Fresh Thyme

    Aromatic herb for roasting savory meats

  • Fresh Turmeric (Củ Nghệ)

    Earthy spice known for golden color

G

14 items

  • Gai Lan (Chinese Broccoli)

    Leafy greens with thick tender stems

  • Galangal (Riềng)

    Spicy ginger relative for Thai soups

  • Globe Eggplant

    Large and meaty for roasted dishes

  • Gobo (Burdock Root)

    Earthy flavor for traditional root stews

  • Grapefruit

    Tangy and refreshing for a healthy breakfast

  • Green Bell Peppers

    Mild and crisp for colorful stir-fries

  • Green Cabbage

    Crispy leaves for homemade slaw recipes

  • Green Chilli Peppers

    Essential heat for daily kitchen cooking

  • Green Finger Hot Peppers

    Slender peppers with a sharp heat

  • Green Mango

    Tart and crunchy for spicy salads

  • Green Mustard (Cải Xanh)

    Peppery leaves for warming mustard soups

  • Green Onions

    Versatile garnish for any Asian meal

  • Grey Squash

    Tender skin and mild flavored flesh

  • Guava

    Fragrant tropical fruit for healthy snacking

H

2 items

  • Honey Tangerine (Quýt)

    Easy to peel citrus for sweet snacking

  • Honeydew (Dưa Gang Trắng)

    Light and sweet for a cooling snack

I

1 items

  • Indian Eggplant

    Small and firm for hearty curries

J

5 items

  • Jalapeño Peppers

    Classic spice for a mild kick

  • Jicama

    Crisp and juicy for refreshing snacks

  • June Plum (Cóc)

    Tangy fruit for snacking with salt

  • Junior Bok Choy

    Petite variety for delicate plating styles

  • Jute Leaves (Rau Đay)

    Nutritious leaves for traditional hearty soups

K

1 items

  • Kohlrabi

    Crisp bulb with a sweet cabbage-like flavor

L

8 items

  • Leek (Củ Kiệu)

    Small pickling leeks for festive dishes

  • Lemongrass

    Fragrant citrus notes for aromatic broths

  • Lime Leaves (Lá Chanh)

    Citrus aroma for authentic Thai curries

  • Limes

    Zesty citrus for brightening up any dish

  • Lion's Mane Mushrooms

    Unique shaggy texture for gourmet meals

  • Long Beans

    Crunchy textures for traditional Asian dishes

  • Long Hot Peppers

    Mildly spicy kick for your recipes

  • Lotus Root

    Beautiful pattern for crunchy stir-fry slices

M

5 items

  • Malabar Spinach (Mồng Tơi)

    Thick succulent leaves for hearty soups

  • Manzano Bananas

    Apple flavored bananas with a creamy texture

  • Mini Cucumbers

    Bite-sized crunch for refreshing snacks

  • Mint (Húng Lủi)

    Refreshing herb for drinks and salads

  • Moringa Leaves (Lá Chùm Ngây)

    Nutrient rich leaves for healthy broths

N

2 items

  • Napa Cabbage

    Delicate leaves perfect for kimchi making

  • Navel Oranges

    Classic citrus for a morning juice boost

O

4 items

  • On Choy (Rau Muống)

    Traditional water spinach for garlic sauté

  • On Choy Slices (Rau Muống Bào)

    Thinly shredded water spinach for salads

  • Onions & Shallots

    Aromatic staples for every kitchen base

  • Oyster Mushrooms

    Velvety texture with a mild umami

P

9 items

  • Pandan Leaves (Lá Dứa)

    Fragrant leaves for sweet dessert infusions

  • Papaya

    Sweet orange flesh for breakfast bowls

  • Passionfruit

    Tart and aromatic seeds for tropical drinks

  • Peeled Carrots

    Sweet snack-sized roots for quick lunches

  • Peeled Garlic

    Ready to use for easy seasoning

  • Pennywort (Rau Má)

    Earthy leaves for refreshing herbal drinks

  • Peppermint (Húng Cây)

    Cool aromatic leaves for herbal tea

  • Poached Bamboo Shoots

    Ready to eat tender bamboo hearts

  • Portobello Mushrooms

    Large and meaty for grilling burgers

R

9 items

  • Red & Yellow Bell Peppers

    Sweet and colorful peppers for roasting

  • Red Apples

    Crunchy and sweet for kid-friendly snacks

  • Red Cabbage

    Vibrant color and crunch for salads

  • Red Finger Hot Peppers

    Vibrant spice for colorful spicy dishes

  • Red Potatoes

    Firm texture ideal for potato salads

  • Rice Paddy Herb (Ngò Om)

    Citrusy scent for sweet sour soups

  • Ripe Mangoes

    Sweet and juicy for tropical desserts

  • Royal Gala Apples

    Sweet and crisp for everyday snacking

  • Russet Potatoes

    Starchy variety for the best fries

S

14 items

  • Sapota (Sapodilla)

    Sweet brown fruit with pear-like texture

  • Savoy Cabbage

    Beautiful crinkled leaves for stuffed rolls

  • Seafood Mushrooms (White Shimeji)

    Firm texture with a clean flavor

  • Shiitake Mushrooms

    Rich and smoky for savory dishes

  • Sliced Bamboo Shoot

    Conveniently cut for quick vegetable dishes

  • Snake Gourd

    Long and tender gourd for stews

  • Snow Peas

    Tender pods ideal for quick stir-fries

  • Soybean Sprouts

    Crunchy sprouts with a nutty finish

  • Spring Mix

    Colorful blend for the perfect salad

  • Sugar Apple

    Creamy white flesh with a sweet scent

  • Sugar Snap Peas

    Sweet and crunchy snackable garden peas

  • Sugar Watermelon

    Refreshing summer treat with sweet red flesh

  • Sweet Corn

    Juicy kernels for summer grilling fun

  • Sweet Potatoes

    Naturally sweet for roasting or mashing

T

4 items

  • Taro Leaves (Lá Môn)

    Large heart-shaped leaves for steaming dishes

  • Taro Root

    Starchy and nutty for sweet desserts

  • Tung Ho (Chrysanthemum Greens)

    Distinct floral aroma for hot pots

  • Turnips

    Earthy root vegetable for hearty broths

V

1 items

  • Vietnamese Coriander (Rau Răm)

    Peppery herb for chicken salad dishes

W

7 items

  • Water Celery (Cần Nước)

    Hollow stems with a light scent

  • Water Chestnuts

    Retains crunch even after cooking thoroughly

  • Water Mimosa (Rau Nhút)

    Unique aquatic greens with spongy texture

  • White Mushrooms

    Classic mild button mushrooms for anything

  • White Potatoes

    All-purpose spuds for fluffy mashed potatoes

  • Wild Betel Leaves (Lá Lốt)

    Peppery leaves for wrapping grilled meats

  • Winter Melon

    Mild gourd for cooling summer soups

Y

4 items

  • Yam

    Earthy tuber for hearty roasted sides

  • Yellow Hot Peppers

    Bright color with a zesty heat

  • Yellow Onions

    Everyday essential for savory cooking foundations

  • Yu Choy

    Sweet yellow flowers and tender leaves

Z

1 items

  • Zucchini

    Tender summer squash for healthy noodles

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