The collection · 58 selections
Meat & Seafood
Whole fish and shellfish on ice, butcher counter cuts and poultry.

Whole Sea Bass
Salmon Fillet
White Shrimp
Live Blue CrabIn this aisle
58 selections
B
11 itemsB.B.Q Beef Short Rib (Korean Style)
Thinly sliced ribs ready for the Korean grill
Beef Liver
Iron rich meat with a distinct savory taste
Beef Lung (Phổi Bò)
Nutritious offal meat with a unique soft texture
Beef Omasum
Crunchy tripe that absorbs flavors in hot pot
Beef Tendon Balls
Bouncy meatballs with a satisfying chewy bite
Beef Tendons
Collagen rich cut perfect for slow braised stews
Black Pepper Meat Balls
Savory meat rounds with a mild peppery kick
Black Sea Bream
Mild flavored fish excellent for light summer dishes
Black Silkie Chicken
Prized chicken used for nourishing traditional herbal soups
Boneless Chicken Breast
Lean and tender white meat for easy meals
Boneless Chicken Leg
Juicy dark meat perfect for quick stir frying
C
4 itemsChicken Feet
Classic dim sum ingredient rich in natural collagen
Chicken Gizzard
Firm and chewy texture for spicy stir fries
Chicken Heart
Lean and flavorful bite-sized pieces for grilling
Chicken Liver
Creamy and rich meat for spreads or sautés
D
9 itemsDried Alaska Pollock
Savory dried fish for traditional Korean soup bases
Dried Anchovy
Essential ingredient for deep savory broth bases
Dried Anchovy Slice
Thinly sliced dried fish for snacks or seasoning
Dried Octopus
Intense seafood flavor for slow cooked stews
Dried Shrimp (Crevettes Séchées)
Concentrated umami boost for stir fries and sauces
Dried Sole Fish
Traditional dried fish used to season soup stocks
Dried Squid
Chewy and salty snack with deep oceanic flavor
Duck Gizzards
Meaty and textured delicacy for slow cooking
Duck Hearts
Small and tender morsels for flavorful quick sautés
F
5 itemsFree Run Chicken
Quality chicken with a natural and firm texture
Fresh Duck
Whole duck perfect for roasting or slow braising
Fresh Sardines
Fresh and healthy choice for grilling or pickling
Frozen Beef Brisket Skin (Da Bò)
Tender brisket skin for authentic traditional beef dishes
Fryer Chicken
Tender chicken ideal for crispy southern style frying
G
1 itemsGoat Stomach
Tender offal often used in aromatic herb soups
H
1 itemsHard Shell Clams
Salty and sweet clams for classic pasta dishes
K
1 itemsKing Mackerel
Hearty fish with a robust flavor for grilling
L
2 itemsLive Blue Crab
Sweet meat that is excellent for coastal boils
Live Oysters
Fresh ocean taste perfect for serving on ice
M
5 itemsMackerel Fillets
Easy to prepare fillets for a nutritious lunch
Mackerel Steaks
Thick cuts ideal for traditional braised fish dishes
Manila Clams
Tender and sweet shellfish for aromatic broths
Meat Balls (Bò Viên)
Traditional springy beef balls for noodle soup dishes
Mushroom Pork Balls
Juicy pork meatballs infused with earthy mushroom flavor
P
3 itemsParsley Dace Fish Paste
Versatile seasoned paste for stuffing or making balls
Pork & Beef Blood Curd
Traditional ingredient with a unique silky smooth texture
Pork Tail
Gelatinous cut that adds depth to hearty soups
R
1 itemsRed Snapper
Firm and sweet fish great for festive meals
S
5 itemsSalmon Fillet
Rich and tender cut perfect for healthy dinners
Salmon Heads
Flavorful choice for making rich stocks and soups
Salmon Portions
Conveniently cut pieces ready for quick pan frying
Sea Snails
Unique seafood delicacy with a firm chewy texture
Skate Wing
Unique texture that pairs well with brown butter
T
1 itemsTurkey Wings
Large and meaty wings great for roasting
W
8 itemsWhite Fish Fillets
Light and flaky fish suitable for many recipes
White Shrimp
Sweet and versatile shrimp for any stir fry
Whiting
Delicate small fish great for light frying
Whole Free Run Chicken
Naturally raised whole bird for a family feast
Whole Milkfish
Traditional favorite known for its tender milky flesh
Whole Pompano
Silky texture that shines when baked or fried
Whole Sea Bass
Fresh whole fish perfect for steaming with ginger
Whole Tilapia
Mild and lean fish perfect for daily cooking
Y
1 itemsYellowtail Snapper
Delicate white fish ideal for pan-searing or grilling
